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・ Antoine Aveline
・ Antoine Balland
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・ Antoine Balthazar Joachim d'André
・ Antoine Bangui
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・ Antoine Barthélemy Jean Guillemot
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Antoine Beauvilliers
・ Antoine Becks
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・ Antoine Bethea
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・ Antoine Bibesco
・ Antoine Bigot
・ Antoine Blanc
・ Antoine Blanc de Saint-Bonnet
・ Antoine Blanchard
・ Antoine Blondel


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Antoine Beauvilliers : ウィキペディア英語版
Antoine Beauvilliers

Antoine B. Beauvilliers (1754 – 31 January 1817) was a pioneering restaurateur who opened the first prominent grand restaurant in Paris. Moreover he wrote ''L'Art du Cuisinier''. Jean Anthelme Brillat-Savarin considers him the most important of the early restaurateurs, as "he was the first to have an elegant dining room, handsome well-trained waiters, a fine cellar and a superior kitchen." Beauvilliers is described as a "portly figure, his triple chin, his broad, joyous face, and the light that sparkles in his large grey eye." He dressed fashionably and carried a sword.〔 His success was enhanced by his ability to "cater to and flatter rich patrons", attending to them personally and helping them with items on the menu; he had a prodigious memory and could recall a patron he had not seen in 20 years.
==Career==


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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